A Review of Dehydration Techniques of Greenhouse

Abstract

This paper review on the latest development of greenhouses related to the dehydration process of dried food products. In general, greenhouses are categorized into two types of greenhouses: 1) Conventional greenhouses for dehydration, and 2) the Drying technology of greenhouses for dehydration. The greenhouses are compared based on the methodology, concept, objective, advantages, disadvantages, and limitations. The recommendation for the next development of technology that can be implemented in the smart greenhouse for dehydration is included in this paper.